Milkoraa Butter – Made with Desi Cow Milk

Milkoraa Butter is made using the traditional Bilona method, where fresh A2 milk from desi cows is boiled, cultured into curd, and then hand-churned to extract pure butter. This slow, natural process preserves the rich taste, aroma, and nutrition that commercial butters often lack. Free from additives and made in small batches, Milkoraa Butter brings back the wholesome goodness of real, farm-fresh butter—just the way it was meant to be.